Parwal Ki Sabzi Bihari Style.
Add the parwal and fry on medium flame till it obtains a nice colour on the skin. Remove in a plate. Heat mustard oil in a kadhai to a smoking point. Do use a thick heavy bottomed pan or kadai so that the veggies do not get burnt. This mouthwatering dry parwal ma. Boil the potatoes peel them off and cut into medium pieces.
Heat oil in kadai put 2 pieces of tejpatta and chopped onion and fry till it.