01
Jan
Cooking Hamburgers In Electric Skillet. In medium skillet brown ground beef and onion. Using a wide thin spatula flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. Continue cooking and flipping every one to two. To avoid fat and oil splatter place a fine mesh splatter screen over the skillet.
Low medium and high. There are only two tips you will have to follow to get the best results from your skillet. Using a wide thin spatula flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature. I like to mix 8020 with 937. Also you can form the patties to shrink in a certain way. The Cooking Begins Once you have your skillet heated and saturated with cooking spray you are ready to put your burgers on the cast-iron skillet.
Divide the mixture into 4 equal parts.
30102020 Cook the burgers for 3 to 4 minutes until theyre well seared on the bottom side. Get Cheesy Remove the pan from the heat and add a slice of cheese to each burger. Higher fat patties will shrivel because the fat renders out. Mix egg meat and onion well. 1952020 Perfectly caramelized onions with a hint of bacon-y goodness are yours in a matter of minutes. Others have a dial that sets the heat to a specific temperature generally between 200.