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Feb
Chocolate Fountain Oil To Chocolate Ratio. Mistakes are made when too much oil is used and. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes screw. If you use chocolate chips it is 24 oz chocolate chips to 34 c of oil. Place the measured amount of chocolate in a gallon zip bag with the measured oil and heat in the microwave a minute at a time.
Be sure to melt the chocolate before you put in the fountain. Make sure the chocolate is in small pieces. Nostalgia CFF300 3-Tier Chocolate Fondue Fountain 8-Ounce Capacity The perfect chocolate for a chocolate fountain. Chocolate fountain oil to chocolate ratio. If using a double boiler on the stove fill the pot with enough water to come within an inch of the bottom of the bowl. Pure vanilla extract 1 teaspoon.
If you use less expensive chocolate or chocolate chips you will need to add between 12 and 1 cup of oil per 5 pounds of chocolate depending on the brand and the atmospheric conditions.
Mistakes are made when too much oil is used and. Oil thins the chocolate helping it flow more smoothly through the fountain. If you use less expensive chocolate or chocolate chips you will need to add between 12 and 1 cup of oil per 5 pounds of chocolate depending on the brand and the atmospheric conditions. To ensure a smooth flow add. 322007 If you use pure Belgian chocolate high in cocoa butter you dont have to use any oil. If you use chocolate chips it is 24 oz chocolate chips to 34 c of oil.